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Der Togouchi Single Malt ist der erste Single Malt aus der Togouchi-Serie und reift drei Jahre in Ex-Bourbon und Ex-Sherry Fässern
Its intense and aromatic persimmon taste is unique
harmoniously accompanied by a creamy hint of vanilla - an influence of the maturation in ex-bourbon casks made from American white oak
which is extracted from the earth
Chingu Kuro (schwarzer Koji
Matsufuji Awamori Shochu_Piment Der Togouchi Single Malt istThe great Matsufuji is a blend of matured and freshly distilled Awamori. It is particularly mild and deep. Produced in Kunigami on Okinawa, also known as the island of centenarians, on the basis of rice that has been fermented for a particularly long time. Awamori is Okinawa's traditional spirit, which is always produced from rice and black koji.
